Directions:
- Drain peaches, reserving syrup.
- Combine peach syrup, sugar, vinegar, cinnamon sticks, and cloves in a saucepan; bring to boiling; lower heat and simmer 10 minutes. Pour hot syrup over peach halves and let cool.
- Chill thoroughly before serving.
- Store in refrigerator.
- Yield: about 4 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.03 Kcal (4392 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 52.94mg | 2% | |
| Potassium | 177.66mg | 4% | |
| Total Carbs | 245.15g | 82% | |
| Sugars | 228.23g | 913% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.41 Kcal (965 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.63mg | 2% | |
| Potassium | 39.02mg | 4% | |
| Total Carbs | 53.84g | 82% | |
| Sugars | 50.13g | 913% | |
| Calcium | 4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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