Recipe

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• 2 (29-oz) cans cling peach halves
• 1 1/3 cup sugar
• 1 cup cider vinegar
• 4 cinnamon sticks
• 2 tsp whole cloves

• 1 Drain peaches, reserving syrup.
• 2 Combine peach syrup, sugar, vinegar, cinnamon sticks, and cloves in a saucepan; bring to boiling; lower heat and simmer 10 minutes. Pour hot syrup over peach halves and let cool.
• 3 Chill thoroughly before serving.
• 4 Store in refrigerator.
• 5 Yield: about 4 pints.