Pickled Beets Recipe

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Pickled Beets
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Ingredients
6
Count
Nutrition
52
Calories
Total time
20
Minutes
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Ingredients:

  • 2 (16 oz) cans sliced beets
  • 2/3 cup sugar
  • 2/3 cup cider vinegar
  • 1 cinnamon stick
  • 5 cloves, whole

Directions:

  1. Drain beets, reserving 2/3 cups liquid (if necessary add water to make 2/3 cups of liquid).
  2. In a large pan combine all ingredients, bring to a boil.
  3. Simmer 10 minutes.
  4. Stirring occasionally.
  5. Refrigerate.
  6. Before serving drain and remove cinnamon stick and cloves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.1 Kcal (218 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.31mg 0%
Potassium 58.83mg 1%
Total Carbs 12.25g 4%
Sugars 10.92g 44%
Dietary Fiber 0.5g 2%
Protein 0.29g 1%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 101.1 Kcal (423 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.18mg 0%
Potassium 114.18mg 1%
Total Carbs 23.78g 4%
Sugars 21.19g 44%
Dietary Fiber 0.97g 2%
Protein 0.55g 1%
Vitamin C 2.6mg 2%
Iron 0.1mg 0%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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