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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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When you tuck into this warm and comforting fresh peach cobbler, you wonât miss the extra fat and calories a bit!Mary E. Relyea, Canastota, New York Ingredients:
12 medium peaches, peeled and sliced |
3/4 cup sugar, divided |
3 tablespoons cornstarch |
1 tablespoon lemon juice |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cardamom |
1 cup king arthur unbleached all-purpose flour |
2 teaspoons grated orange peel |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
1/4 teaspoon baking soda |
3 tablespoons cold butter |
3/4 cup buttermilk |
Directions:
1. In a large bowl, combine the peaches, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and cardamom. Transfer to a 2-qt. baking dish coated with cooking spray.
2. In a small bowl, combine the flour, orange peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto peach mixture.
3. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm. Yield: 8 servings.
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