Directions:
- Preheat to 330 degrees F.
- In a small saucepan, melt butter with garlic over moderately-low heat and remove from heat.
- In a 13 x 9 inch baking pan, spread nuts, drizzle butter over, toss well to coat and roast, stirring occasionally, for 30 minutes, or until golden and fragrant.
- Combine dry ingredients and sprinkle over nuts.
- Stir to coat.
- Continue baking 3 minutes longer.
- Transfer to paper towels to drain.
- Sprinkle with salt to taste.
- Let cool and transfer to airtight container.
- (these keep up to 2 weeks).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.39 Kcal (1145 kJ) | ||
| Calories from fat | 175.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 4% | |
| Sodium | 21.3mg | 1% | |
| Potassium | 332.42mg | 7% | |
| Total Carbs | 22.69g | 8% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 498.06 Kcal (2085 kJ) | ||
| Calories from fat | 320.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 30% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 4% | |
| Sodium | 38.81mg | 1% | |
| Potassium | 605.6mg | 7% | |
| Total Carbs | 41.34g | 8% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 12.74g | 14% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 9% | |
| Calcium | 106mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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