Directions:
- Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
- * Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1481.56 Kcal (6203 kJ) | ||
| Calories from fat | 794.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.32g | 136% | |
|---|---|---|---|
| Cholesterol | 35.53mg | 12% | |
| Sodium | 2636.77mg | 110% | |
| Potassium | 813.33mg | 17% | |
| Total Carbs | 156.26g | 52% | |
| Sugars | 20.44g | 82% | |
| Dietary Fiber | 11.65g | 47% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 91.3mg | 152% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 9mg | 50% | |
| Calcium | 214.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 343.75 Kcal (1439 kJ) | ||
| Calories from fat | 184.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 136% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 12% | |
| Sodium | 611.78mg | 110% | |
| Potassium | 188.71mg | 17% | |
| Total Carbs | 36.25g | 52% | |
| Sugars | 4.74g | 82% | |
| Dietary Fiber | 2.7g | 47% | |
| Protein | 3.61g | 31% | |
| Vitamin C | 21.2mg | 152% | |
| Iron | 2.1mg | 50% | |
| Calcium | 49.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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