Directions:
- Melt butter in a skillet over medium heat. Add pecan halves, almonds, and pine nuts, and saute, stirring often, 3 minutes or until almonds are light golden brown.
- Sauté onion and garlic in hot oil in a saucepan over medium-high heat 5 minutes or until tender. Add rice, and sauté, stirring constantly, 1 minute. Add broth, and cook rice 18 minutes. Remove from heat.
- Stir in nuts, bacon, ham, and parsley. Cover and let stand 10 minutes.
- Note: We like to use three different nuts for this recipe; however, feel free to use all the same variety.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3328.69 Kcal (13937 kJ) | ||
| Calories from fat | 2731 Kcal | ||
| % Daily Value* | |||
| Total Fat | 303.44g | 467% | |
|---|---|---|---|
| Cholesterol | 220.23mg | 73% | |
| Sodium | 4742.84mg | 198% | |
| Potassium | 3043.08mg | 65% | |
| Total Carbs | 83.29g | 28% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 26.16g | 105% | |
| Protein | 115.04g | 230% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 15.5mg | 86% | |
| Calcium | 378.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 246.72 Kcal (1033 kJ) | ||
| Calories from fat | 202.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 467% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 73% | |
| Sodium | 351.53mg | 198% | |
| Potassium | 225.55mg | 65% | |
| Total Carbs | 6.17g | 28% | |
| Sugars | 1.04g | 56% | |
| Dietary Fiber | 1.94g | 105% | |
| Protein | 8.53g | 230% | |
| Vitamin C | 0.9mg | 20% | |
| Iron | 1.1mg | 86% | |
| Calcium | 28mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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