Campfire Popcorn Recipe

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Campfire Popcorn
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Ingredients:

Directions:

  1. Combine the spices and the butter in a small saucepan; set on the edge of the grill or on a stone surrounding your campfire to heat and melt the butter.
  2. Tear off two 36x18 inch pieces of heavy-duty foil; fold each in half to form an 18 inch square.
  3. Fold up sides, using your fist to form pouches.
  4. Place 1/4 cup of the unpopped popcorn in the center of each pouch.
  5. Pour 2 tablespoons popcorn oil over the unpopped corn.
  6. Bring corners together, squeezing tightly to seal edges, leaving room for the popcorn to pop.
  7. Tie a string securely around the tops of the pouches.
  8. Tie each pouch to a long barbecue tool or a green stick.
  9. Hold pouches over, but not touching the hot coals; shake until corn is popped, about 6 to 8 minutes.
  10. Open pouches and pour butter mixture over the popped corn, tossing to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.07 Kcal (465 kJ)
Calories from fat 43.06 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 10.12mg 3%
Sodium 29.87mg 1%
Potassium 63.55mg 1%
Total Carbs 15.04g 5%
Sugars 0.22g 1%
Dietary Fiber 2.74g 11%
Protein 2.31g 5%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 436.14 Kcal (1826 kJ)
Calories from fat 169.1 Kcal
% Daily Value*
Total Fat 18.79g 7%
Cholesterol 39.75mg 3%
Sodium 117.29mg 1%
Potassium 249.56mg 1%
Total Carbs 59.07g 5%
Sugars 0.88g 1%
Dietary Fiber 10.75g 11%
Protein 9.05g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 2.6mg 4%
Calcium 13.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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