Baked Ham Recipe

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Baked Ham
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Ingredients:

  • 2 1/2 lbs boneless ham
  • 3/4 tsp vinegar
  • 1/8 tsp dry mustard
  • 1/16 tsp ground cinnamon

Directions:

  1. Place ham in a slow cooker. Cover and cook on HIGH for 5-6 hours* or until hot.
  2. Melt currant jelly, vinegar, mustard and cinnamon in a saucepan.
  3. Remove ham. Score ham and stud with 5 whole cloves. Place ham back in slow cooker. Pour sauce over ham.
  4. Cover and cook on HIGH for 30-60 minutes*.
  5. *Cooking times may be less as this is half the recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3021.17 Kcal (12649 kJ)
Calories from fat 816.55 Kcal
% Daily Value*
Total Fat 90.73g 140%
Cholesterol 600.89mg 200%
Sodium 14615.09mg 609%
Potassium 3368.88mg 72%
Total Carbs 330.41g 110%
Sugars 283.93g 1136%
Dietary Fiber 0.1g 0%
Protein 204.11g 408%
Iron 11.4mg 63%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 187.47 Kcal (785 kJ)
Calories from fat 50.67 Kcal
% Daily Value*
Total Fat 5.63g 140%
Cholesterol 37.29mg 200%
Sodium 906.92mg 609%
Potassium 209.05mg 72%
Total Carbs 20.5g 110%
Sugars 17.62g 1136%
Dietary Fiber 0.01g 0%
Protein 12.67g 408%
Iron 0.7mg 63%
Calcium 5.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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