Directions:
- Place ham in a slow cooker. Cover and cook on HIGH for 5-6 hours* or until hot.
- Melt currant jelly, vinegar, mustard and cinnamon in a saucepan.
- Remove ham. Score ham and stud with 5 whole cloves. Place ham back in slow cooker. Pour sauce over ham.
- Cover and cook on HIGH for 30-60 minutes*.
- *Cooking times may be less as this is half the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3021.17 Kcal (12649 kJ) | ||
| Calories from fat | 816.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.73g | 140% | |
|---|---|---|---|
| Cholesterol | 600.89mg | 200% | |
| Sodium | 14615.09mg | 609% | |
| Potassium | 3368.88mg | 72% | |
| Total Carbs | 330.41g | 110% | |
| Sugars | 283.93g | 1136% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 204.11g | 408% | |
| Iron | 11.4mg | 63% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 187.47 Kcal (785 kJ) | ||
| Calories from fat | 50.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 140% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 200% | |
| Sodium | 906.92mg | 609% | |
| Potassium | 209.05mg | 72% | |
| Total Carbs | 20.5g | 110% | |
| Sugars | 17.62g | 1136% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.67g | 408% | |
| Iron | 0.7mg | 63% | |
| Calcium | 5.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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