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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This glazed ham is one of my family's favorites, so I serve it often at holiday time. Currant jelly, mustard and brown sugar add a special flavor. Ingredients:
1 bone-in half ham (5 to 7 pounds) |
15 whole cloves |
1 jar (12 ounces) currant jelly |
1 tablespoon brown sugar |
1 tablespoon vinegar |
1 teaspoon ground mustard |
1/4 teaspoon ground cinnamon |
Directions:
1. Score ham; insert cloves in cuts. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 20 minutes per pound. Combine jelly, sugar, vinegar, mustard and cinnamon; brush half over ham. Bake 15 minutes. Brush remaining jelly mixture over ham. Bake for 15 minutes, basting occasionally, or until a meat thermometer reads 140°. Yield: 8-10 servings.
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