Directions:
- In saucepan, combine olive oil, herb sprigs, garlic and peppercorns.
- Set over low heat just until seasonings become fragrant.
- Stir in lemon juice and peel.
- Place olives in shallow dish.
- Pour warm oil and seasonings over olives and toss gently.
- Cover and let stand at least 2 hours before serving.
- Store in refrigerator up to two weeks in a covered jar (shake occasionally).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.45 Kcal (391 kJ) | ||
| Calories from fat | 93.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 69.36mg | 3% | |
| Potassium | 5.91mg | 0% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 579.77 Kcal (2427 kJ) | ||
| Calories from fat | 577.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.12g | 16% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 430.31mg | 3% | |
| Potassium | 36.68mg | 0% | |
| Total Carbs | 3.54g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.45g | 1% | |
| Protein | 0.43g | 0% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 15.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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