Javier's Farfalle Tonno With Fresh Basil and Greek Olives Recipe

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Javier's Farfalle Tonno With Fresh Basil and Greek Olives
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Ingredients:

Directions:

  1. Prepare pasta according to package directions.
  2. Meanwhile, peel lemon and slice the lemon zest finely. Squeeze lemon juice and remove seeds.
  3. Break the drained tuna into small pieces. Complete chopping of spring onions, basil leaves, olives (and pimientos, if using).
  4. In a large skillet on medium heat, pour about 1/4 cup of olive oil and warm it lightly. Saute the spring onions for about 2 minutes. Once finished, turn off heat.
  5. Add in the lemon zest, basil, olives, tuna, lemon juice, salt and pepper. Mix the sauce well.
  6. Warm the sauce lightly just before adding in the pasta.
  7. Drain pasta, reserving about 1/2 cup of pasta water.
  8. Toss the pasta in with the sauce. Add in a small amount of the reserved pasta water, and mix well before serving. Sprinkle grated Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.87 Kcal (1046 kJ)
Calories from fat 150.64 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 25.52mg 9%
Sodium 388.17mg 16%
Potassium 203.73mg 4%
Total Carbs 10.73g 4%
Sugars 0.91g 4%
Dietary Fiber 1.38g 6%
Protein 15.41g 31%
Vitamin C 11.2mg 19%
Iron 37.5mg 208%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 143.75 Kcal (602 kJ)
Calories from fat 86.66 Kcal
% Daily Value*
Total Fat 9.63g 26%
Cholesterol 14.68mg 9%
Sodium 223.31mg 16%
Potassium 117.2mg 4%
Total Carbs 6.17g 4%
Sugars 0.52g 4%
Dietary Fiber 0.79g 6%
Protein 8.86g 31%
Vitamin C 6.4mg 19%
Iron 21.6mg 208%
Calcium 21.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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