Directions:
- Combine cinnamon, cloves, and mace; tie loosely in a cheesecloth bag. Set aside.
- Remove skins from grapes, reserving skins and pulp. Place pulp in a stainless steel stock pot; cook over medium-low heat, stirring frequently, until pulp is tender. Press through a sieve; discard seeds. Set pulp aside.
- Combine spice bag, vinegar, and sugar in stockpot, stirring well; bring to a boil. Add reserved grape skins and pulp; return to a boil, stirring frequently. Reduce heat; simmer, stirring frequently, 1 hour or until mixture thickens. Remove spice bag; discard.
- Quickly ladle mixture into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.67 Kcal (4851 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 67.79mg | 3% | |
| Potassium | 50.04mg | 1% | |
| Total Carbs | 292.49g | 97% | |
| Sugars | 194.37g | 777% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.17 Kcal (1006 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 14.05mg | 3% | |
| Potassium | 10.37mg | 1% | |
| Total Carbs | 60.63g | 97% | |
| Sugars | 40.29g | 777% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 1.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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