Directions:
- Combine carrots, almonds, breadcrumbs, spices & baking powder in a bowl.
- Beat egg yolks until thick, gradually adding sugar, lemon rind and juice, Beat until thick.
- Stir egg yolk mixture into carrot mixture.
- Beat egg whites until stiff, then fold gently into carrot mixture.(do not over mix).
- Grease 20cm (8 ) cake tin.
- Pour batter into cake tin, and bake in a moderate oven (180 C)for about an hour, cake tester should come out clean.
- Cool in tin for 10min then turn out on a wire rack to cool completely.
- To make icing place butter, cheese and icing sugar in a food processor and beat until smooth. Spread over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.47 Kcal (2020 kJ) | ||
| Calories from fat | 269.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 46% | |
|---|---|---|---|
| Cholesterol | 151.28mg | 50% | |
| Sodium | 155.82mg | 6% | |
| Potassium | 373.41mg | 8% | |
| Total Carbs | 45.03g | 15% | |
| Sugars | 25.35g | 101% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 316.45 Kcal (1325 kJ) | ||
| Calories from fat | 176.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 46% | |
|---|---|---|---|
| Cholesterol | 99.23mg | 50% | |
| Sodium | 102.2mg | 6% | |
| Potassium | 244.92mg | 8% | |
| Total Carbs | 29.54g | 15% | |
| Sugars | 16.63g | 101% | |
| Dietary Fiber | 2.68g | 16% | |
| Protein | 8.66g | 26% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 14% | |
| Calcium | 97.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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