Spiced Cranberry Sauce Recipe

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Spiced Cranberry Sauce
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Ingredients
5
Count
Nutrition
600
Calories
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Ingredients:

Directions:

  1. Combine all ingredients in a saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer 10–12 minutes or until cranberries pop and mixture thickens.
  2. Remove orange rind; set sauce aside to cool completely. Refrigerate about 2 hours or until well-chilled. (Sauce can be made up to 2 days ahead.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.68 Kcal (2511 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 34.39mg 1%
Potassium 640.01mg 14%
Total Carbs 154.04g 51%
Sugars 142.47g 570%
Dietary Fiber 5.38g 22%
Protein 2.68g 5%
Vitamin C 152mg 253%
Iron 1.2mg 7%
Calcium 213mg 21%
Amount Per 100 g
Calories 115.47 Kcal (483 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.62mg 1%
Potassium 123.23mg 14%
Total Carbs 29.66g 51%
Sugars 27.43g 570%
Dietary Fiber 1.04g 22%
Protein 0.52g 5%
Vitamin C 29.3mg 253%
Iron 0.2mg 7%
Calcium 41mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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