Directions:
- Drain juice from peaches and pears into a saucepan; set fruit aside. Add vinegar and salt to juices. Place cinnamon, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tid with string to form a bag. Place in the saucepan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; cool for 15 minutes.
- In a large bowl, combine the peaches, pears and grapes. Add juices and spice bag. Cover and refrigerate for 12 hours or up to 3 days, stirring occasionally. Discard spice bag before serving. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.87 Kcal (167 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 59.82mg | 2% | |
| Potassium | 103.14mg | 2% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 6.9mg | 11% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.31 Kcal (278 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 99.5mg | 2% | |
| Potassium | 171.55mg | 2% | |
| Total Carbs | 16.82g | 3% | |
| Sugars | 13.86g | 33% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 11.4mg | 11% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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