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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Juicy grapes and handy canned peaches and pears are spiced just right in this delicious dish. Allspice, cinnamon and cloves give the fruit a punch of flavor. It's an easy and wonderful way to add fruit to your morning meal. Ingredients:
2 cans (29 ounces each) sliced peaches |
1 can (29 ounces) pear halves |
1/4 cup cider vinegar |
1/4 teaspoon salt |
4 cinnamon sticks (3 inches), broken |
3/4 teaspoon whole allspice |
1/2 teaspoon whole cloves |
1 pound seedless red grapes, halved |
Directions:
1. Drain juice from peaches and pears into a saucepan; set fruit aside. Add vinegar and salt to juices. Place cinnamon, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tid with string to form a bag. Place in the saucepan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; cool for 15 minutes.
2. In a large bowl, combine the peaches, pears and grapes. Add juices and spice bag. Cover and refrigerate for 12 hours or up to 3 days, stirring occasionally. Discard spice bag before serving. Yield: 10-12 servings.
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