Directions:
- In a large bowl, combine the first eight ingredients. Place bread slices in an ungreased 13-in. x 9-in. baking dish; pour egg mixture over top. Cover and refrigerate overnight.
- Heat butter on a griddle; cook bread for 2-3 minutes on each side or until golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.18 Kcal (2195 kJ) | ||
| Calories from fat | 96.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 173.85mg | 58% | |
| Sodium | 815.45mg | 34% | |
| Potassium | 567.54mg | 12% | |
| Total Carbs | 86.17g | 29% | |
| Sugars | 34.56g | 138% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 22.99g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.3mg | 29% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 214.37 Kcal (898 kJ) | ||
| Calories from fat | 39.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 16% | |
|---|---|---|---|
| Cholesterol | 71.1mg | 58% | |
| Sodium | 333.48mg | 34% | |
| Potassium | 232.1mg | 12% | |
| Total Carbs | 35.24g | 29% | |
| Sugars | 14.13g | 138% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 9.4g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 29% | |
| Calcium | 70.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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