Spiced Corn Salad Recipe

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Spiced Corn Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the corn, beans, mushrooms and chilies. Combine remaining ingredients in a small bowl; pour over salad and toss to coat. Chill until serving. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.62 Kcal (354 kJ)
Calories from fat 61.85 Kcal
% Daily Value*
Total Fat 6.87g 11%
Sodium 146.77mg 6%
Potassium 93.43mg 2%
Total Carbs 4.44g 1%
Sugars 0.54g 2%
Dietary Fiber 0.89g 4%
Protein 1.2g 2%
Vitamin C 9.2mg 15%
Iron 0.4mg 2%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 207.76 Kcal (870 kJ)
Calories from fat 151.86 Kcal
% Daily Value*
Total Fat 16.87g 11%
Sodium 360.34mg 6%
Potassium 229.37mg 2%
Total Carbs 10.89g 1%
Sugars 1.33g 2%
Dietary Fiber 2.19g 4%
Protein 2.94g 2%
Vitamin C 22.6mg 15%
Iron 0.9mg 2%
Calcium 21.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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