Directions:
- Toast the turmeric, cardamom, fenugreek, cinnamon, nutmeg, and clove by placing them in a heavy skillet over low heat, stirring occasionally, for 3-5 minutes, or until they are fragrant and roasted.
- Place the butter in a heavy saucepan and melt over low heat, stirring occasionally. Do not let the butter brown. When it is completely melted, bring it to a boil and skim off all the white foam.
- Mix the onion, garlic, and ginger together and add the mixture to the butter, along with the toasted spices.
- Continue to simmer gently over low heat for 20 minutes.
- Remove from heat and allow it to stand until the spices settle. Then strain the nit’ir qibe into a large container, cover, and store in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.13 Kcal (3442 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 13.53mg | 1% | |
| Potassium | 59.42mg | 1% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 668.43 Kcal (2799 kJ) | ||
| Calories from fat | 672.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.75g | 141% | |
|---|---|---|---|
| Cholesterol | 198.19mg | 81% | |
| Sodium | 11mg | 1% | |
| Potassium | 48.31mg | 1% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.18g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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