Directions:
- Preheat oven to 350°F.
- Grease a 13- by 9- by 2-inch metal baking pan, then line with foil, leaving a 2-inch overhang on 2 opposite sides, and butter foil.
- Whisk together flour, salt, and spices. Beat together butter and granulated sugar in a bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Reduce speed to low and add eggs 1 at a time, mixing well after each addition. Add baking soda mixture and mix until combined. Add flour mixture, walnuts, and dates and mix until just combined.
- Spread batter evenly in baking pan and bake in middle of oven until a tester comes out clean, 50 minutes to 1 hour. Cool in pan on a rack 15 minutes. Carefully lift date mixture out of pan using foil overhang and transfer to a cutting board. Cut into 1-inch squares and peel from foil.
- Toss warm squares a few at a time in confectioners sugar, then transfer to a rack to cool completely. Sprinkle with more confectioners sugar just before serving.
- Cooks' note: Cookies keep, layered between sheets of wax paper or parchment paper, in an airtight container at room temperature 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.34 Kcal (4314 kJ) | ||
| Calories from fat | 447.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.71g | 76% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 152.71mg | 6% | |
| Potassium | 476.35mg | 10% | |
| Total Carbs | 146.33g | 49% | |
| Sugars | 118.26g | 473% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 431.51 Kcal (1807 kJ) | ||
| Calories from fat | 187.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 76% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 50% | |
| Sodium | 63.96mg | 6% | |
| Potassium | 199.5mg | 10% | |
| Total Carbs | 61.29g | 49% | |
| Sugars | 49.53g | 473% | |
| Dietary Fiber | 2.23g | 21% | |
| Protein | 3.67g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.6mg | 8% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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