Spiced Carrot Soup Recipe

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Spiced Carrot Soup
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven set over medium-high heat. Add carrots and onion; sauté for 10 minutes or until browned.
  2. Stir in the honey, ginger, cinnamon, chili powder, nutmeg and allspice; cook for 2 minutes or until very bubbly.
  3. Add the chicken broth and 2 cups water; bring to a boil. Reduce heat; simmer for 20 minutes or until carrots are tender.
  4. Carefully transfer hot soup to blender and purée in batches. Reheat.
  5. Season to taste with salt and pepper.
  6. Garnish with yogourt and chives. Serve with pretzel twists.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.44 Kcal (659 kJ)
Calories from fat 45.83 Kcal
% Daily Value*
Total Fat 5.09g 8%
Sodium 112.77mg 5%
Potassium 517.91mg 11%
Total Carbs 28.45g 9%
Sugars 18.79g 75%
Dietary Fiber 5.25g 21%
Protein 1.75g 3%
Vitamin C 10mg 17%
Vitamin A 1.5mg 51%
Iron 0.1mg 1%
Calcium 60mg 6%
Amount Per 100 g
Calories 85.19 Kcal (357 kJ)
Calories from fat 24.8 Kcal
% Daily Value*
Total Fat 2.76g 8%
Sodium 61.02mg 5%
Potassium 280.23mg 11%
Total Carbs 15.4g 9%
Sugars 10.17g 75%
Dietary Fiber 2.84g 21%
Protein 0.94g 3%
Vitamin C 5.4mg 17%
Vitamin A 0.8mg 51%
Iron 0.1mg 1%
Calcium 32.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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