Individual Gingerbreads Recipe

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Individual Gingerbreads
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Ingredients
11
Count
Nutrition
353
Calories
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Ingredients:

Directions:

  1. Grease two 4 1/2-inch tart pans (3/4 inch deep, without removable bottoms) and dust them with flour, knocking out excess. In a small bowl whisk together the flour, the ginger, the cinnamon, the baking powder, the nutmeg, and the allspice until the mixture is combined well. In another small bowl whisk together the molasses, the sour cream, the oil, and the vanilla until the mixture is smooth. Make a well in the center of the flour mixture, pour in the molasses mixture, and whisk the batter until it is just combined.
  2. Divide the batter between the prepared pans, bake the gingerbreads in the middle of a preheated 350°F. oven for 13-15 minutes, or until a tester inserted in the center comes out clean, and let them cool in the pans on a rack. Turn the gingerbreads out and serve them with the whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.55 Kcal (1476 kJ)
Calories from fat 145.48 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 6.98mg 2%
Sodium 50.47mg 2%
Potassium 889.64mg 19%
Total Carbs 43.81g 15%
Sugars 19.62g 78%
Dietary Fiber 1.07g 4%
Protein 3.48g 7%
Vitamin C 0.3mg 0%
Iron 6.4mg 35%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 413.76 Kcal (1732 kJ)
Calories from fat 170.74 Kcal
% Daily Value*
Total Fat 18.97g 25%
Cholesterol 8.19mg 2%
Sodium 59.23mg 2%
Potassium 1044.08mg 19%
Total Carbs 51.42g 15%
Sugars 23.03g 78%
Dietary Fiber 1.26g 4%
Protein 4.08g 7%
Vitamin C 0.3mg 0%
Iron 7.5mg 35%
Calcium 247mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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