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Spiced Caramelized Cauliflower Florets Recipe

Spiced Caramelized Cauliflower Florets Recipe

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Ingredients:

Serving

1 large head cauliflower, cut into florets (about 3 lb)
4 tbsp unsalted butter, melted
1 tsp sugar
1/2 tsp salt
1/2 tsp fresh ground pepper
1/2 tsp sweet paprika
1/2 tsp hot paprika
1/4 tsp cinnamon
kosher salt, for sprinkling

Directions:

Preheat the oven to 500°.
In a large bowl, toss the cauliflower with the butter.
In a small bowl, combine the sugar, salt, pepper, sweet and hot paprika and the cinnamon.
Toss the spices with the cauliflower until evenly coated.
Spread the cauliflower on a baking sheet in a single layer.
Roast for 20 minutes, stirring once or twice, until the florets are crisp-tender and caramelized.
For a beautiful presentation: Mound the florets on a serving platter or in a colorful glass bowl and sprinkle with coarse salt. Serve hot or warm, with toothpicks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.01 Kcal (268 kJ)
Calories from fat	34.76 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	10.18mg	3%
Sodium	131.59mg	5%
Potassium	346.03mg	7%
Total Carbs	6.09g	2%
Sugars	2.49g	10%
Dietary Fiber	2.39g	10%
Protein	2.35g	5%
Vitamin C	54.4mg	91%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	53.83 Kcal (225 kJ)
Calories from fat	29.23 Kcal
		% Daily Value*
Total Fat	3.25g	6%
Cholesterol	8.56mg	3%
Sodium	110.66mg	5%
Potassium	291mg	7%
Total Carbs	5.12g	2%
Sugars	2.1g	10%
Dietary Fiber	2.01g	10%
Protein	1.98g	5%
Vitamin C	45.8mg	91%
Calcium	23.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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