Directions:
- Cream butter and sugar.
- Add eggs, beat.
- Add other ingredients.
- Place in 1 1/2 quart casserole dish.
- Sprinkle cinnamon to top before putting in oven.
- Bake 40-50 minutes at 325°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.08 Kcal (1189 kJ) | ||
| Calories from fat | 161.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 171.05mg | 7% | |
| Potassium | 71.16mg | 2% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 337.59 Kcal (1413 kJ) | ||
| Calories from fat | 192.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 28% | |
|---|---|---|---|
| Cholesterol | 145.59mg | 41% | |
| Sodium | 203.27mg | 7% | |
| Potassium | 84.57mg | 2% | |
| Total Carbs | 31.29g | 9% | |
| Sugars | 19.64g | 66% | |
| Dietary Fiber | 2.62g | 9% | |
| Protein | 6.73g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 9% | |
| Calcium | 212.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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