Spiced Apple Cider with Rum Whipped Cream |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
1 cup chilled heavy whipping cream |
2 tablespoons (packed) brown sugar |
2 tablespoons dark rum |
freshly grated nutmeg |
12 cups (3 quarts) apple cider |
40 whole cloves |
10 cinnamon sticks |
8 2-inch-long strips orange peel |
4 2-inch-long strips lemon peel |
2 teaspoons whole allspice |
1/2 cup tuaca |
1/4 cup dark rum |
Directions:
1. For cream: Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.
2. For cider: Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes. Strain cider into medium saucepan. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.
3. Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.
4. Beat cream until peaks form. Spoon whipped cream atop cider and serve.
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