Rustic Apple Tarts with Calvados Whipped Cream Recipe

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Rustic Apple Tarts with Calvados Whipped Cream
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Ingredients
10
Count
Nutrition
341
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Make tarts: Put oven rack in lower third of oven and preheat oven to 425°F.
  2. Cook 1/3 cup sugar in a dry 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a pale golden caramel. Tilt skillet and carefully pour in cider and vinegar (caramel will harden and steam vigorously). Simmer over moderately low heat, stirring occasionally, until caramel is dissolved.
  3. While syrup simmers, cut apples into 1/8-inch-thick slices with slicer, rotating around core of each (discard cores). Add apple slices to hot syrup in skillet, gently tossing to coat. Remove from heat and let stand, stirring occasionally, until apples are wilted by syrup, 5 to 10 minutes.
  4. While apples stand, roll out puff pastry sheet into a 12-inch square on a lightly floured surface with a floured rolling pin. Cut into quarters, forming 4 (6-inch) squares and brush off excess flour from both sides.
  5. Transfer squares to a large shallow baking pan, overlapping if necessary (squares will fit without touching after edges are folded in later).
  6. Drain apples in a sieve set over a bowl (reserve syrup), then mound slices decoratively on each square, leaving a 3/4-inch border all around. Fold border over apples along edges, pinching edges together as necessary, then dot tops of apples with a total of 1 tablespoon butter and sprinkle with remaining 1/2 tablespoon sugar.
  7. Bake tarts until apples are tender, pastry is puffed, and edges and undersides are golden brown, 25 to 30 minutes.
  8. While tarts bake, boil reserved syrup in skillet with Calvados and remaining 2 tablespoons butter until thickened and reduced to about 1/3 cup. Brush or drizzle hot syrup over tarts.
  9. Make cream: Beat cream with sugar and Calvados in a chilled bowl with a whisk or electric mixer until cream holds soft peaks. Serve with tarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.01 Kcal (1428 kJ)
Calories from fat 178.22 Kcal
% Daily Value*
Total Fat 19.8g 30%
Cholesterol 49.25mg 16%
Sodium 38.55mg 2%
Potassium 188.35mg 4%
Total Carbs 32.95g 11%
Sugars 24.24g 97%
Dietary Fiber 3.75g 15%
Protein 4.57g 9%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 5%
Iron 11.9mg 66%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 170.9 Kcal (716 kJ)
Calories from fat 89.32 Kcal
% Daily Value*
Total Fat 9.92g 30%
Cholesterol 24.68mg 16%
Sodium 19.32mg 2%
Potassium 94.39mg 4%
Total Carbs 16.52g 11%
Sugars 12.15g 97%
Dietary Fiber 1.88g 15%
Protein 2.29g 9%
Vitamin C 3.2mg 11%
Vitamin A 0.1mg 5%
Iron 6mg 66%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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