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Tipsy Spiced Fruit Tart with Buttermilk Whipped Cream Recipe

Tipsy Spiced Fruit Tart with Buttermilk Whipped Cream Recipe

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Tipsy Spiced Fruit Tart with Buttermilk Whipped Cream

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Ingredients

Count

Nutrition

2318

Calories

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Ingredients:

Serving

2/3 cup bourbon or brandy
3/4 tsp ground cinnamon
1/4 tsp ground allspice
3/4 cup granulated sugar, divided
1 cup halved dried mission figlets
1 (7-oz.) package dried apricots, coarsely chopped
1 cup jumbo raisins
3 ripe bartlett pears, peeled and chopped
2 tbsp all-purpose flour
2 tsp finely grated fresh ginger
1 (14.1-oz.) package refrigerated piecrusts
1 large egg, beaten
2 tsp demerara sugar
buttermilk whipped cream

Directions:

Cook bourbon, next 2 ingredients, and 1/2 cup granulated sugar in a medium saucepan over medium-low heat, stirring often, 3 minutes or until sugar is dissolved and mixture is hot. Remove from heat, and stir in figlets, apricots, and raisins. Pour mixture into a large zip-top plastic freezer bag. Seal bag, removing as much air as possible; chill 24 hours.
Preheat oven to 350°. Transfer fruit mixture to a large bowl; stir in pears, flour, ginger, and remaining 1/4 cup sugar.
Unroll and stack piecrusts on parchment paper. Roll into a 12-inch circle. Mound fruit mixture in center of piecrust (mixture will be slightly runny), leaving a 2- to 2 1/2-inch border. Fold piecrust border up and over fruit, pleating as you go, leaving an opening about 5 inches wide in center. Brush piecrust with egg, and sprinkle with 2 tsp. Demerara sugar. Slide parchment paper onto a baking sheet.
Bake at 350° for 50 minutes or until filling is bubbly and crust is golden brown. Cool on baking sheet on a wire rack 30 minutes. Serve warm or at room temperature with Buttermilk Whipped Cream.
*Granulated sugar may be substituted.
Note: We tested with Sun-Maid Mediterranean Apricots.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2318.29 Kcal (9706 kJ)
Calories from fat	64.73 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Cholesterol	186mg	62%
Sodium	442.44mg	18%
Potassium	3308.85mg	70%
Total Carbs	523.98g	175%
Sugars	308.84g	1235%
Dietary Fiber	52.85g	211%
Protein	19.75g	40%
Vitamin C	30.2mg	50%
Iron	12mg	67%
Calcium	422mg	42%

Amount Per 100 g
Calories	177.9 Kcal (745 kJ)
Calories from fat	4.97 Kcal
		% Daily Value*
Total Fat	0.55g	11%
Cholesterol	14.27mg	62%
Sodium	33.95mg	18%
Potassium	253.91mg	70%
Total Carbs	40.21g	175%
Sugars	23.7g	1235%
Dietary Fiber	4.06g	211%
Protein	1.52g	40%
Vitamin C	2.3mg	50%
Iron	0.9mg	67%
Calcium	32.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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