Directions:
- Sift together flour and salt.
- Cut in butter and shortening with pastry knife until pieces are size of small peas.
- Sprinkle in 1 tbsp water at a time. Gently mix. Repeat until all is moist and forms a ball.
- For 2 pie crusts, cut ball in half - one for each pie crust.
- On lightly floured surface, flatten ball with rolling pin and roll to desired thickness.
- Transfer to pie tin or this dough also may be filled with meats/or fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.21 Kcal (3371 kJ) | ||
| Calories from fat | 598.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.53g | 102% | |
|---|---|---|---|
| Cholesterol | 81.42mg | 27% | |
| Sodium | 1193.94mg | 50% | |
| Potassium | 96.7mg | 2% | |
| Total Carbs | 44.81g | 15% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.64 Kcal (949 kJ) | ||
| Calories from fat | 168.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 102% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 27% | |
| Sodium | 336.06mg | 50% | |
| Potassium | 27.22mg | 2% | |
| Total Carbs | 12.61g | 15% | |
| Sugars | 0.37g | 5% | |
| Dietary Fiber | 2.12g | 30% | |
| Protein | 2.35g | 17% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.8mg | 16% | |
| Calcium | 18.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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