Directions:
- In a large bowl, stir together flour, sugar, baking powder, and salt. In another small bowl, mix with a fork the egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir until just moistened (still lumpy).
- Heat a skillet on medium heat and grease the pan with a little oil or butter. Add the desired amount of pancake batter and wait for the bubbles to arise. When the bubbles cover the whole surface of the pancake and the opposite side is golden brown, flip the cake and cook the other side till it's done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.57 Kcal (1669 kJ) | ||
| Calories from fat | 132.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 274.64mg | 11% | |
| Potassium | 439.13mg | 9% | |
| Total Carbs | 61.88g | 21% | |
| Sugars | 17.4g | 70% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 7.76g | 16% | |
| Iron | 2.8mg | 16% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 269.83 Kcal (1130 kJ) | ||
| Calories from fat | 89.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 23% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 9% | |
| Sodium | 185.93mg | 11% | |
| Potassium | 297.29mg | 9% | |
| Total Carbs | 41.89g | 21% | |
| Sugars | 11.78g | 70% | |
| Dietary Fiber | 3.84g | 23% | |
| Protein | 5.25g | 16% | |
| Iron | 1.9mg | 16% | |
| Calcium | 94.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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