Chocolate Chip Muffins Gluten Free Recipe

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Ingredients:

Serving

2 cups gf flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 egg
1 cup skim milk
1/3 cup oil
3/4 cup semi-sweet chocolate chips

Directions:

In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill muffin cups 3/4 full. Bake at 400 for 18-20 minutes. Cool for 5 minutes before removing to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.9 Kcal (1980 kJ)
Calories from fat	208.99 Kcal
		% Daily Value*
Total Fat	23.22g	36%
Cholesterol	21.08mg	7%
Sodium	1005.06mg	42%
Potassium	321.87mg	7%
Total Carbs	62.11g	21%
Sugars	20.65g	83%
Dietary Fiber	5.73g	23%
Protein	7.04g	14%
Vitamin C	0.3mg	1%
Iron	3.3mg	18%
Calcium	258.1mg	26%

Amount Per 100 g
Calories	346.57 Kcal (1451 kJ)
Calories from fat	153.16 Kcal
		% Daily Value*
Total Fat	17.02g	36%
Cholesterol	15.45mg	7%
Sodium	736.58mg	42%
Potassium	235.89mg	7%
Total Carbs	45.52g	21%
Sugars	15.13g	83%
Dietary Fiber	4.2g	23%
Protein	5.16g	14%
Vitamin C	0.2mg	1%
Iron	2.4mg	18%
Calcium	189.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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