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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 9 |
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This is my mom's popular biscuit recipe made with spelt instead of wheat. Best eaten fresh; may be frozen. Ingredients:
2 1/2 cups light spelt flour |
1 tablespoon baking powder, heaping |
1/2 teaspoon salt |
1/2 cup butter or 1/2 cup margarine, softened |
1 tablespoon honey |
1 cup milk or 1 cup buttermilk |
Directions:
1. Mix together dry ingredients; cut in margarine.
2. Add honey and milk; stir well.
3. Turn out onto floured board and knead at least 10-15 times.
4. Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. Place on greased or non-stick cookie sheet.
5. Bake in oven pre-heated to 350ºF for 15-20 minutes or until brown.
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