Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
- Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
- Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.4 Kcal (1505 kJ) | ||
| Calories from fat | 119.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 113.56mg | 38% | |
| Sodium | 889.53mg | 37% | |
| Potassium | 848.78mg | 18% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 39.48g | 79% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 186mg | 19% | |
| Amount Per 100 g | |||
| Calories | 109.53 Kcal (459 kJ) | ||
| Calories from fat | 36.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 20% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 38% | |
| Sodium | 271.09mg | 37% | |
| Potassium | 258.67mg | 18% | |
| Total Carbs | 7.18g | 8% | |
| Sugars | 0.59g | 8% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 12.03g | 79% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 0.4mg | 7% | |
| Calcium | 56.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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