Directions:
- Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add potatoes and vegetable blend; cook 7 minutes or until potatoes begin to brown, stirring occasionally.
- Add chicken and remaining ingredients; stir well. Cover and cook over medium-high heat 5 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.93 Kcal (1511 kJ) | ||
| Calories from fat | 227.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 749.65mg | 31% | |
| Potassium | 320.83mg | 7% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 17.89g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.15 Kcal (1144 kJ) | ||
| Calories from fat | 171.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 39% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 17% | |
| Sodium | 567.33mg | 31% | |
| Potassium | 242.8mg | 7% | |
| Total Carbs | 12.99g | 6% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 13.54g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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