Speedy Herbed Chicken Hash |
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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 5 |
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Ingredients:
vegetable cooking spray |
2 teaspoons margarine |
1 (26-ounce) package frozen country-style hash brown potatoes, thawed |
1 (10-ounce) package chopped onion, celery, and pepper blend, thawed |
2 1/2 cups chopped cooked chicken |
1/2 cup canned no-salt-added chicken broth |
1/2 teaspoon ground sage |
1/2 teaspoon dried rosemary, crushed |
1/4 teaspoon salt |
1/4 teaspoon ground pepper |
Directions:
1. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add potatoes and vegetable blend; cook 7 minutes or until potatoes begin to brown, stirring occasionally.
2. Add chicken and remaining ingredients; stir well. Cover and cook over medium-high heat 5 minutes or until thoroughly heated.
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