Directions:
- Open breadsticks and unroll as if one unit to make a rectangle
- Spread olive oil evenly over surface of dough
- Sprinkle with garlic salt and cheese
- Roll a stick of dough up and place into a greased muffin tin
- Repeat
- Brush tops of rolls with beaten egg
- Bake at 350 for 15-18 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.63 Kcal (283 kJ) | ||
| Calories from fat | 54.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 8% | |
| Sodium | 65.13mg | 3% | |
| Potassium | 12.47mg | 0% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.89g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.14 Kcal (1047 kJ) | ||
| Calories from fat | 202.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 9% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 8% | |
| Sodium | 240.88mg | 3% | |
| Potassium | 46.12mg | 0% | |
| Total Carbs | 6.21g | 1% | |
| Sugars | 0.69g | 1% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 10.68g | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 157.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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