Directions:
- Cut lemon in half lengthwise; cut one half into eight thin wedges. Thread olives and lemon wedges onto toothpicks for garnishes; set aside.
- Using the lemon half, moisten the rims of eight large cocktail glasses. Sprinkle salt on a plate; hold glasses upside down and dip rims into salt. Divide the salad greens, tomatoes, onion and sliced olives among prepared glasses. Top each with a prepared toothpick.
- In a food processor, combine shallot and olives; cover and process until finely chopped. Add the vinegar, vodka, olive juice and lemon juice; cover and process until blended. While processing, gradually add oil in a steady stream. Divide among eight shot glasses; serve with salads. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.66 Kcal (1384 kJ) | ||
| Calories from fat | 273.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 47% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 2% | |
| Sodium | 609.76mg | 25% | |
| Potassium | 191.78mg | 4% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.15 Kcal (1085 kJ) | ||
| Calories from fat | 214.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 47% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 477.89mg | 25% | |
| Potassium | 150.3mg | 4% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 2.36g | 12% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 2.14g | 5% | |
| Vitamin C | 9.6mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 29% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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