Roasted Sweet Potato Salad Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil; toss to coat. Bake at 400° for 30-45 minutes or until tender. Cool to room temperature.
In a large bowl, combine the walnuts, cherries, parsley and potatoes. In a small bowl, combine the mayonnaise, vinegar, honey, lime peel and salt. Pour over potato mixture and toss to coat. Serve warm or cold. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.85 Kcal (766 kJ)
Calories from fat	77.98 Kcal
		% Daily Value*
Total Fat	8.66g	13%
Cholesterol	0.48mg	0%
Sodium	189.52mg	8%
Potassium	388.93mg	8%
Total Carbs	23.91g	8%
Sugars	8.07g	32%
Dietary Fiber	3.73g	15%
Protein	4.43g	9%
Vitamin C	6mg	10%
Vitamin A	0.9mg	30%
Iron	1.4mg	8%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	146.58 Kcal (614 kJ)
Calories from fat	62.51 Kcal
		% Daily Value*
Total Fat	6.95g	13%
Cholesterol	0.38mg	0%
Sodium	151.92mg	8%
Potassium	311.77mg	8%
Total Carbs	19.16g	8%
Sugars	6.47g	32%
Dietary Fiber	2.99g	15%
Protein	3.55g	9%
Vitamin C	4.8mg	10%
Vitamin A	0.7mg	30%
Iron	1.1mg	8%
Calcium	30.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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