Special Turkey Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Every Saturday night, my family loves to have sandwiches for dinner. With their rich cream cheese spread, these have become a favorite. They donât taste at all light. âMaria Bertram of Waltham, Massachusetts Ingredients:
4 ounces reduced-fat cream cheese |
1/2 cup finely chopped fresh spinach |
1/2 cup minced fresh basil |
1/3 cup shredded parmesan cheese |
1 garlic clove, minced |
1/2 large red onion, sliced |
2 tablespoons dry red wine or reduced-sodium beef broth |
8 slices whole wheat bread, toasted |
3/4 pound sliced deli turkey |
8 slices tomato |
8 lettuce leaves |
Directions:
1. In a small bowl, beat the cream cheese, spinach, basil, cheese and garlic until blended; set aside. In a small skillet, cook onion in wine until tender; set aside.
2. Place four slices of toast on a broiler pan; top with turkey. Place remaining toast on broiler pan; spread with cream cheese mixture.
3. Broil 3-4 in. from the heat for 2-3 minutes or until heated through. Layer the onion, tomato and lettuce over turkey. Top with remaining toast. Yield: 4 servings.
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