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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor. Ingredients:
2 pounds potatoes, cubed |
2 tablespoons dried minced onion |
2 1/2 teaspoons dried parsley |
1 1/2 teaspoons garlic powder |
1 teaspoon seasoned salt |
1/4 teaspoon fresh-ground black pepper |
2 1/2 tablespoons olive oil |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
3. Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
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