Directions:
- Saute onion in oil until soft and clear.
- Add remaining ingredients.
- Simmer 30 minutes.
- Use for basting when barbecuing or smoking on a charcoal grill.
- Makes 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.31 Kcal (1894 kJ) | ||
| Calories from fat | 385.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 66% | |
|---|---|---|---|
| Sodium | 729.56mg | 30% | |
| Potassium | 80.48mg | 2% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.71 Kcal (1703 kJ) | ||
| Calories from fat | 346.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 66% | |
|---|---|---|---|
| Sodium | 656.02mg | 30% | |
| Potassium | 72.36mg | 2% | |
| Total Carbs | 15.16g | 6% | |
| Sugars | 4.32g | 19% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 8.8mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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