Ingredients:
- 1 cup of acini pepi pasta (or other very small-sized pasta)
- 1 (24 oz) container whipped topping
Directions:
- Place cooked drained noodles in a bowl.
- In saucepan combine sugar, lemon juice and eggs. Cook stirring until thick.
- Pour over cooked pasta. Stir in pineapple and let sit covered in frig overnight.
- The next day combine topping mix, half and half and vanilla, fold into noodle mixture along with marshmallow and apple pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.03 Kcal (2416 kJ) | ||
| Calories from fat | 250.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 62.02mg | 21% | |
| Sodium | 609.7mg | 25% | |
| Potassium | 1328.96mg | 28% | |
| Total Carbs | 76.51g | 26% | |
| Sugars | 49.27g | 197% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 315.26 Kcal (1320 kJ) | ||
| Calories from fat | 136.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 43% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 21% | |
| Sodium | 333.11mg | 25% | |
| Potassium | 726.08mg | 28% | |
| Total Carbs | 41.8g | 26% | |
| Sugars | 26.92g | 197% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.4g | 16% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 39.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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