Special Fish Pie Recipe

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Special Fish Pie
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Ingredients:

Directions:

  1. Cut the sole (or other white fish) into bite-size pieces and toss with cornstarch.
  2. Add the corn and peas and mix together well.
  3. In a separate bowl, blend the cream cheese and milk. Season with salt and pepper.
  4. Pour over fish mixture. Spoon fish mixture into ceramic pot and cook on high for 2 hours.
  5. Combine the bread crumbs and grated cheese. Spoon over fish mixture and place the crock under a moderate broiler for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.41 Kcal (1509 kJ)
Calories from fat 164.87 Kcal
% Daily Value*
Total Fat 18.32g 28%
Cholesterol 101.05mg 34%
Sodium 770.92mg 32%
Potassium 450.76mg 10%
Total Carbs 24.38g 8%
Sugars 6g 24%
Dietary Fiber 2.87g 11%
Protein 24.49g 49%
Vitamin C 10.1mg 17%
Iron 1.6mg 9%
Calcium 277.4mg 28%
Amount Per 100 g
Calories 126.26 Kcal (529 kJ)
Calories from fat 57.76 Kcal
% Daily Value*
Total Fat 6.42g 28%
Cholesterol 35.4mg 34%
Sodium 270.06mg 32%
Potassium 157.91mg 10%
Total Carbs 8.54g 8%
Sugars 2.1g 24%
Dietary Fiber 1.01g 11%
Protein 8.58g 49%
Vitamin C 3.5mg 17%
Iron 0.6mg 9%
Calcium 97.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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