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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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WE rarely have the same main dish at Christmas each year, since I really enjoy trying new recipes. This corn, however, has a permanent place on our table. My whole family loves it, but my son, especially, would be so disappointed if I forgot to include this with our holiday meal. -Deb Hauptmann, Mohnton, Pennsylvania Ingredients:
1/3 cup butter |
1/3 cup king arthur unbleached all-purpose flour |
1 cup heavy whipping cream |
1 cup milk |
1/4 cup sugar |
1 teaspoon salt |
dash white pepper |
5 cups frozen corn, thawed |
1/4 cup grated parmesan cheese |
Directions:
1. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through.
2. Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly. Yield: 6-8 servings.
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