Directions:
- For each sandwich, spread 3 toast slices with dressing.
- Cover 1 toast slice with cheddar cheese, chicken, lettuce and second toast slice.
- Top with swiss cheese, tomato, bacon and third toast slice.
- Cut into quarters, secure with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3125.96 Kcal (13088 kJ) | ||
| Calories from fat | 1671.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.7g | 286% | |
|---|---|---|---|
| Cholesterol | 533.54mg | 178% | |
| Sodium | 4346.08mg | 181% | |
| Potassium | 1840.43mg | 39% | |
| Total Carbs | 254.37g | 85% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 15.76g | 63% | |
| Protein | 114.05g | 228% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 13.6mg | 76% | |
| Calcium | 939.6mg | 94% | |
| Amount Per 100 g | |||
| Calories | 289.35 Kcal (1211 kJ) | ||
| Calories from fat | 154.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 286% | |
|---|---|---|---|
| Cholesterol | 49.39mg | 178% | |
| Sodium | 402.28mg | 181% | |
| Potassium | 170.35mg | 39% | |
| Total Carbs | 23.55g | 85% | |
| Sugars | 1.47g | 64% | |
| Dietary Fiber | 1.46g | 63% | |
| Protein | 10.56g | 228% | |
| Vitamin C | 2.8mg | 51% | |
| Iron | 1.3mg | 76% | |
| Calcium | 87mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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