Directions:
- In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter. Mix in flour and baking soda until just combined. Stir in nuts, if desired. Spread batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2959.48 Kcal (12391 kJ) | ||
| Calories from fat | 1694.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.22g | 290% | |
|---|---|---|---|
| Cholesterol | 409.2mg | 136% | |
| Sodium | 2278.94mg | 95% | |
| Potassium | 792.98mg | 17% | |
| Total Carbs | 297.38g | 99% | |
| Sugars | 184.3g | 737% | |
| Dietary Fiber | 9.95g | 40% | |
| Protein | 42.14g | 84% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 6.8mg | 38% | |
| Calcium | 238.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 338.11 Kcal (1416 kJ) | ||
| Calories from fat | 193.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 290% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 136% | |
| Sodium | 260.36mg | 95% | |
| Potassium | 90.6mg | 17% | |
| Total Carbs | 33.97g | 99% | |
| Sugars | 21.06g | 737% | |
| Dietary Fiber | 1.14g | 40% | |
| Protein | 4.81g | 84% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 0.8mg | 38% | |
| Calcium | 27.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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