Directions:
- Prepare tea by steeping green tea bags in water for 5 minutes. Squeeze out bags and discard.
- Combine tea and remaining ingredients in blender and blend until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.09 Kcal (264 kJ) | ||
| Calories from fat | 15.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 27.41mg | 1% | |
| Potassium | 100.28mg | 2% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.4 Kcal (148 kJ) | ||
| Calories from fat | 8.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 3% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 15.38mg | 1% | |
| Potassium | 56.27mg | 2% | |
| Total Carbs | 6.6g | 4% | |
| Sugars | 4.33g | 31% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.86g | 3% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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