Sparkling Cinnamon Punch Recipe

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Sparkling Cinnamon Punch
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Ingredients:

  • 1 cup water
  • 1/2 cup sugar
  • 2 (2-liter) bottles raspberry-ginger ale
  • 1 (46-oz) can apple juice

Directions:

  1. Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until candies melt, stirring occasionally. Cool completely.
  2. Combine cinnamon mixture, ginger ale, and apple juice in a large punch bowl; stir well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.85 Kcal (472 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.28mg 0%
Potassium 1.19mg 0%
Total Carbs 2.52g 1%
Sugars 2.47g 10%
Vitamin C 0.4mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 635.91 Kcal (2662 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.59mg 0%
Potassium 6.72mg 0%
Total Carbs 14.23g 1%
Sugars 13.89g 10%
Vitamin C 2.5mg 1%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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