Vanilla, Cardamom and Apple Brined Pork Loin Recipe

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Vanilla, Cardamom and Apple Brined Pork  Loin
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a bowl, small crock or heavy-duty plastic container; stir to dissolve the salt and sugar. Add cold water and apple juice, then chill completely in the refrigerator.
  2. Add pork of choice(see note above in discription). Weight with a plate if necessary to keep the meat completely submerged.
  3. Refrigerate 3 days for pork loin, 1 to 2 days for chops and 12 hours for tenderloin. Stir the brine each day and turn the pork occasionally.
  4. ROAST -
  5. In an uncovered, shallow pan at 350°F
  6. Loin Roast, Bone-in or Boneless*
  7. 2-5 pounds for 20 per pound
  8. Shoulder Roast (Butt)** 3-6 pounds for 30 per pound
  9. Tenderloin (roast at 425-450° F) -.
  10. 20 - 30
  11. GRILL - over direct heat
  12. Chops, Bone-in or Boneless 3/4 inch 8-10 minutes
  13. Thick Chop 1 1/2 inches 12-16 minutes.
  14. Tenderloin 1 - 1 1/2 lbs. 15-25 minutes.
  15. SAUTÉING - with a small amount of olive oil over medium-high heat in an uncovered pan
  16. Cutlets, Bone-in or Boneless 1/4 inch 3-4 minutes.
  17. Chops, Bone-in or Boneless 3/4 inch 7-8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.06 Kcal (620 kJ)
Calories from fat 20.87 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 49.9mg 17%
Sodium 1102.09mg 46%
Potassium 373.28mg 8%
Total Carbs 12.76g 4%
Sugars 11.15g 45%
Dietary Fiber 0.36g 1%
Protein 16.77g 34%
Vitamin C 24.2mg 40%
Iron 0.9mg 5%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 55.67 Kcal (233 kJ)
Calories from fat 7.85 Kcal
% Daily Value*
Total Fat 0.87g 4%
Cholesterol 18.76mg 17%
Sodium 414.35mg 46%
Potassium 140.34mg 8%
Total Carbs 4.8g 4%
Sugars 4.19g 45%
Dietary Fiber 0.13g 1%
Protein 6.31g 34%
Vitamin C 9.1mg 40%
Iron 0.3mg 5%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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