Kinderpunsch Recipe

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Kinderpunsch
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Ingredients:

  • 1 cup water
  • 2/3 cup white sugar
  • 2 pinches ground cloves
  • 1 cinnamon stick
  • 3 cups apple juice

Directions:

  1. In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
  2. Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.82 Kcal (2813 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.27mg 2%
Potassium 833.09mg 18%
Total Carbs 167.46g 56%
Sugars 154.93g 620%
Dietary Fiber 1.74g 7%
Protein 0.58g 1%
Vitamin C 320.9mg 535%
Iron 0.6mg 3%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 60.02 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.33mg 2%
Potassium 74.42mg 18%
Total Carbs 14.96g 56%
Sugars 13.84g 620%
Dietary Fiber 0.16g 7%
Protein 0.05g 1%
Vitamin C 28.7mg 535%
Iron 0.1mg 3%
Calcium 8.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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